Sunday Dinners

$60 (once a month)

$115 (twice a month)

$165 (three times a month)

$200 (four times a month)

Enjoy a culinary adventure while supporting refugee women entrepreneurs! By Tuesday of each week, you'll decide whether you would like to pick up your Sunday dinner for four from St Luke's (delivery included within 10 miles of downtown).  The menu will change weekly and range across a number of world cuisines.   Vegetarian option always available.  October menus below.  Click here to view photos of the delivered meal to get a better sense of the generous portion sizes.

Click on the monthly amount according to the number of Sundays you would like a 4-person meal.  Consider adding an additional meal or two each month to donate to one of our newly arrived refugee families whom you would deeply bless by your generosity!  Every Sunday you will receive an email with the coming Sunday's menu; simply let us know by Tuesday if you plan to enjoy that Sunday's meal, wait until the following week, or donate your week's meal to a struggling family.  It's an easy way to support refugee women entrepreneurship, try tasty dishes from around the world, and even learn something new along the way!

JANUARY 2
Entree: Stuffed peppers with ground beef and rice (Meat) OR Eggplant with peanut sauce (Vegetarian)
Sides: Flatbread, spicy sauce, salad with homemade dressing
Dessert: Baklava

JANUARY 9
Entree: Baked spicy chicken (Meat) OR Spinach, collard greens with peanut sauce (Vegetarian)
Side: Rice, salad with homemade dressing
Dessert: Baklava


JANUARY 16
Entree: Chicken Sambusa (Meat) OR Lentil Soup (Vegetarian)
Side: Rice, spinach and mushrooms, salad with homemade Dressing
Dessert: Baklava

JANUARY 23
Entree: Sudanese Kebab (Meat) OR Spinach, collard greens with peanut sauce (Vegetarian)
Side: Rice, spicy Sudanese sauce, salad with homemade dressing
Dessert: Baklava

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