Sunday Dinners

$60 (once a month)

$115 (twice a month)

$165 (three times a month)

$200 (four times a month)

Enjoy a culinary adventure while supporting refugee women entrepreneurs! By Tuesday of each week, you'll decide whether you would like to pick up your Sunday dinner for four from St Luke's (delivery included within 10 miles of downtown).  The menu will change weekly and range across a number of world cuisines.   Vegetarian option always available.  October menus below.  Click here to view photos of the delivered meal to get a better sense of the generous portion sizes.

Click on the monthly amount according to the number of Sundays you would like a 4-person meal.  Consider adding an additional meal or two each month to donate to one of our newly arrived refugee families whom you would deeply bless by your generosity!  Every Sunday you will receive an email with the coming Sunday's menu; simply let us know by Tuesday if you plan to enjoy that Sunday's meal, wait until the following week, or donate your week's meal to a struggling family.  It's an easy way to support refugee women entrepreneurship, try tasty dishes from around the world, and even learn something new along the way!

JULY 3
Entree: Baked spicy chicken (Meat)
OR Mahshi Kromb - Stuffed cabbage rolls (Vegetarian)
Side: Rice, lemon green beans, salad with homemade tahini dressing
Dessert: Basbousa - Sudanese cake

 

JULY 10
Entree: Macaronia Laham - Beef Macaroni (Meat)
OR Eggplant curry with peanut butter (Vegetarian)
Side: flatbread, garlic sauteed collard greens, salad with homemade tahini dressing
Dessert: Baklava

 

JULY 17
Entree: Dama Be Potaatas - Potato meat stew (Meat)
OR Rijal - Spinach with red lentils stew (Vegetarian)
Side: Rice, spicy peanut sauce, salad with homemade tahini dressing
Dessert: Basbousa - Sudaness cake

 

JULY 24
Entree: Mahshi - Sudanese stuffed vegetables with ground beef (Meat)
OR Spinach and mushrooms (Vegetarian)
Side: Couscous, spicy peanut sauce, salad with homemade tahini dressing
Dessert: Madeeda Hilba - Fenugreek porridge, made with milk

 

JULY 31
Entree: Geema kabob - Fried potatoes, carrot
and green peas stew (Meat)
OR Collard greens, spinach and mushroom (Vegetarian)
Side: Rice, salad with homemade tahini dressing
Dessert: Shaaria with coconut flakes - Sweet Vermicelli

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