Sunday Dinner

$65 (dinner for four)

$95 (dinner for six)

$120 (dinner for eight)

Enjoy a culinary adventure while supporting refugee women entrepreneurs! Our meal service is currently scheduled for Sundays only and includes a complete meal with a main course, side(s), and dessert.

You can choose to pick up your meal at St. Luke's between 5:00-5:30 pm or delivery between 5:30-7:30 pm (included within 10 miles of St. Luke's, 3725 30th St.). The menu will change weekly and range across a number of world cuisines. Vegetarian options are always available. Click here to view photos of the delivered meal to get a better sense of the generous portion sizes. Once you have paid for your meal, we will contact you to work out the details - all orders must be in by Tuesday for the following Sunday's dinner.  Here are February menus: 


Feb 5
Entree: Sudanese Kabob (Meat) OR
Spinach and Collard Greens Peanut Curry (Vegetarian)
Side: Rice, Spicy Peanut Sauce, Salad with Homemade Dressing
Dessert: Baklava


Feb 19
Entree: Chicken Sambusas (Meat) OR
Spinach/Lentil Sambusas (Vegetarian)
Side: Sautéed Cabbage and Carrots with Turmeric, Spicy Sudanese Sauce, Salad with Homemade Dressing
Dessert: Basbousa

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