Sunday Dinner
$65 (dinner for four)
$95 (dinner for six)
$120 (dinner for eight)
Enjoy a culinary adventure while supporting refugee women entrepreneurs! Our meal service is currently scheduled for Sundays only and includes a complete meal with a main course, side(s), and dessert.
You can choose to pick up your meal at St. Luke's between 5:00-5:30 pm or delivery between 5:30-7:30 pm (included within 10 miles of St. Luke's, 3725 30th St.). The menu will change weekly and range across a number of world cuisines. Vegetarian options are always available. Click here to view photos of the delivered meal to get a better sense of the generous portion sizes. Once you have paid for your meal, we will contact you to work out the details - all orders must be in by Tuesday for the following Sunday's dinner. Here is November's menu:
You can choose to pick up your meal at St. Luke's between 5:00-5:30 pm or delivery between 5:30-7:30 pm (included within 10 miles of St. Luke's, 3725 30th St.). The menu will change weekly and range across a number of world cuisines. Vegetarian options are always available. Click here to view photos of the delivered meal to get a better sense of the generous portion sizes. Once you have paid for your meal, we will contact you to work out the details - all orders must be in by Tuesday for the following Sunday's dinner. Here is November's menu:
May 1
Entree: Chicken Sambusa (Meat) OR Lentil Sambusa (Vegetarian)
Sides: Spicy sauce, lentil soup, & salad with homemade dressing
Dessert: Sudanese cookies
Sides: Spicy sauce, lentil soup, & salad with homemade dressing
Dessert: Sudanese cookies
May 8
Entree: Stuffed peppers with ground beef and rice (Meat) OR Spinach with
peanut sauce (Vegetarian)
Side: Rice, spicy sauce, & salad with homemade dressing
Dessert: Baklava
Side: Rice, spicy sauce, & salad with homemade dressing
Dessert: Baklava
May 15
Entree: Baked spicy chicken (Meat) OR Spinach, collard greens, and mushroom (Vegetarian)
Side: Rice & salad with homemade dressing
Dessert: Baklava
Side: Rice & salad with homemade dressing
Dessert: Baklava
May 22 - CHEF'S DINNER TICKETS
No Sunday Dinner this week. Instead St. Luke's is holding a fundraising dinner for their delegation trip to Uganda, Tanzania, and South Sudan! You and your guests are welcome to experience this three-course meal put together by Chef Matt, formerly of Urban Solace, in the St. Luke's garden.
May 29
Entree: Chicken Sambusa (Meat) OR Spinach Sambusa (Vegetarian)
Side: Spicy sauce & salad with homemade dressing
Dessert: Sudanese cookies
Side: Spicy sauce & salad with homemade dressing
Dessert: Sudanese cookies