Appetizers

Sambusas (Samosas) - Chicken, Spinach, Lentil, Cream Cheese

Falafel - fried chickpeas balls

Lentil Soup 

Main Dishes

Meat Stew
Served with your choice of rice, gorraasa, asida, kisra, or pita bread.

Sudanese Fried Meat

Spicy Baked Chicken

Fish

Side Dishes (Vegetarian Options Included)

Salata Asward - Eggplant Curry with Peanut Butter

Collard Greens & Mushrooms

Steamed Cabbage & Carrot Mix

Geema - fried potatoes, carrots, peas, and ground beef mix

Side Dishes

Kisra
Sudanese flatbread made with all-purpose flour or sourdough flour

Gorraasa
A spongy Sudanese flatbread made

 with flour, water and salt (similar to a pancake).

Asida (Ugali, Fufu)
A cooked staple food made from grains, commonly sorghum or corn.

Pita Bread
Flatbread made with all-purpose flour.

Rice
Plain or yellow

Salad

Salata Tomatim Bel Daqua - Sudanese tomato-based salad with peanut butter.

Desserts

Mandazi

Basbousa
Semolina Cake with Syrup.

Basta - (Baklava)

Zalabya, Mandazi
Fried Donut.

Sudanese Cookies

Custard Sudanese Caramel (Crème Caramel)

Sudanese Tea Spice Blend (Shai, Tea)

Shai be Laban
Tea with milk -- traditionally brewed with milk.

Shai Sada -- Black tea.

Karkade
Hibiscus tea -- served cold or hot.

Tea Spices
Cinnamon stick, cloves, green cardamom, ginger.