Mama Africa Catering Menu      

explore | experience | enjoy

Mama Africa Catering features primarily Sudanese dishes, influenced by East African and Arab cuisines.
We use only the freshest ingredients to bring you all the flavors, fragrances & fascinations of our time-honored recipes.


Email Fargin at [email protected] for prices and to place your order for events large or small!


Sambusas (Samosas) - Chicken, Spinach, Lentil, Cream Cheese

Falafel - fried chickpeas balls

Lentil Soup 

Mama Africa Catering Samosa


Main Dishes

Meat Stew
Served with your choice of rice, gorraasa, asida, kisra, or pita bread.

Sudanese Fried Meat

Spicy Baked Chicken




Side Dishes (Vegetarian Options Included)

Salata Asward - Eggplant Curry with Peanut Butter

Collard Greens & Mushrooms

Steamed Cabbage & Carrot Mix

Geema - fried potatoes, carrots, peas, and ground beef mix





Side Dishes

Sudanese flatbread made with all-purpose flour or sourdough flour

A spongy Sudanese flatbread made

 with flour, water and salt (similar to a pancake).

Asida (Ugali, Fufu)
A cooked staple food made from grains, commonly sorghum or corn.

Pita Bread
Flatbread made with all-purpose flour.

Plain or yellow


Salata Tomatim Bel Daqua - Sudanese tomato-based salad with peanut butter.

Mama Africa Catering - Chapati




Semolina Cake with Syrup.

Basta - (Baklava)

Zalabya, Mandazi
Fried Donut.

Sudanese Cookies

Custard Sudanese Caramel (Crème Caramel)

Mama Africa Catering Mandazi




Sudanese Tea Spice Blend (Shai, Tea)

Shai be Laban
Tea with milk -- traditionally brewed with milk.

Shai Sada -- Black tea.

Hibiscus tea -- served cold or hot.

Tea Spices
Cinnamon stick, cloves, green cardamom, ginger.

Mama Africa Catering Sudanese Tea