Mama Africa Catering Menu      

explore | experience | enjoy

Mama Africa Catering features primarily Sudanese dishes, influenced by East African and Arab cuisines.
We use only the freshest ingredients to bring you all the flavors, fragrances & fascinations of our time-honored recipes.


Appetizers

Sambusas (Samosas) - Chicken, Spinach, Lentil, Cream Cheese

Falafel - fried chickpeas balls

Lentil Soup 

Mama Africa Catering Samosa

 

Main Dishes


Meat Stew
Served with your choice of rice, gorraasa, asida, kisra, or pita bread.

Sudanese Fried Meat

Spicy Baked Chicken

Fish

 

 

Side Dishes (Vegetarian Options Included)

Salata Asward - Eggplant Curry with Peanut Butter

Collard Greens & Mushrooms

Steamed Cabbage & Carrot Mix

Geema - fried potatoes, carrots, peas, and ground beef mix

 


 

             

 


Side Dishes


Kisra
Sudanese flatbread made with all-purpose flour or sourdough flour

Gorraasa
A spongy Sudanese flatbread made

 with flour, water and salt (similar to a pancake).

Asida (Ugali, Fufu)
A cooked staple food made from grains, commonly sorghum or corn.

Pita Bread
Flatbread made with all-purpose flour.

Rice
Plain or yellow

Salad

Salata Tomatim Bel Daqua - Sudanese tomato-based salad with peanut butter.

Mama Africa Catering - Chapati

 

Desserts


Mandazi

Basbousa
Semolina Cake with Syrup.

Basta - (Baklava)

Zalabya, Mandazi
Fried Donut.

Sudanese Cookies

Custard Sudanese Caramel (Crème Caramel)

Mama Africa Catering Mandazi

 

              

 


Sudanese Tea Spice Blend (Shai, Tea)


Shai be Laban
Tea with milk -- traditionally brewed with milk.

Shai Sada -- Black tea.

Karkade
Hibiscus tea -- served cold or hot.

Tea Spices
Cinnamon stick, cloves, green cardamom, ginger.

Mama Africa Catering Sudanese Tea