Mama Africa Catering Menu      

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Mama Africa Catering features primarily Sudanese dishes, influenced by East African and Arab cuisines.
We use only the freshest ingredients to bring you all the flavors, fragrances & fascinations of our time-honored recipes.

Salad

Salata Tomatim Bel Daqua
Sudanese tomato salad with peanut butter.

Salata Aswad
Eggplant Salad with peanut butter.

Appetizers

Sambosa (Samosa)

Soup (Shorba)

Main Dishes

Meat Stew
Served with your choice of rice, gorraasa, asida, kisra, or pita bread.

Sudanese Fried Meat

Fish

Vegetarian Dishes

Side Dishes

Kisra
Sudanese flatbread made with all-purpose flour or sorghum flour.

Gorraasa
A spongy Sudanese flatbread made with flour, water and salt (similar to a pancake).

Asida (Ugali, Fufu)
A cooked staple food made from grains, commonly sorghum or corn.

Pita Bread
Flatbread made with all-purpose flour.

Desserts

Mandazi

Basbousa
Semolina Cake with Syrup.

Basta (Baklava)

Zalabya, Mandazi
Fried Donut.

Custard Sudanese Caramel (Crème Caramel)

Sudanese Tea Spice Blend (Shai, Tea)

Shai be Laban
Tea with milk -- traditionally brewed with milk.

Shai Sada
Black tea.

Karkade
Hibiscus tea -- served cold or hot.

Tea Spices
Cinnamon stick, cloves, green cardamom, ginger.