Mama Africa Catering Menu
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Mama Africa Catering features primarily Sudanese dishes, influenced by East African and Arab cuisines.
We use only the freshest ingredients to bring you all the flavors, fragrances & fascinations of our time-honored recipes.
Salata Tomatim Bel Daqua
Sudanese tomato salad with peanut butter.
Eggplant Salad with peanut butter.
Served with your choice of rice, gorraasa, asida, kisra, or pita bread.
Sudanese Fried Meat
Sudanese flatbread made with all-purpose flour or sorghum flour.
A spongy Sudanese flatbread made with flour, water and salt (similar to a pancake).
Asida (Ugali, Fufu)
A cooked staple food made from grains, commonly sorghum or corn.
Flatbread made with all-purpose flour.
Semolina Cake with Syrup.
Custard Sudanese Caramel (Crème Caramel)
Sudanese Tea Spice Blend (Shai, Tea)
Shai be Laban
Tea with milk -- traditionally brewed with milk.
Hibiscus tea -- served cold or hot.
Cinnamon stick, cloves, green cardamom, ginger.